Author:Janine Andrieu Delille, Jacques Andrieu Delille

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Cuisine Belge - 200 Recettes du Terroir

By: Janine Andrieu Delille, Jacques Andrieu Delille

Price: $99.95

Publisher: Les Editions. de l'Octogone: September 2001

Seller ID: 76997

ISBN: 293007650X

Condition: Used - Very Good


No marks or writing observed in text. Library sale stamp on title page but this is NOT an ex-library book. Binding tight and square. Gently used if at all - Text in French. . . . . . . Des recettes issues de la gastronomie belge, de la soupe a la biere aux cerises de Saint-Trond, du hocepot a l'ardennaise au hochepot gantois, en passant par toutes les salades, oeufs, viandes, volailles, gibiers, poissons et desserts / Recipes from Belgian gastronomy, from Saint-Trond's cherry beer soup, from the hocepot to the Ardennes to the Ghent hochepot, and from all the salads, eggs, meats, poultry, game,... View more info