Category: Cookbooks

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showing 1-15 of 364

100 Best Hamburger (Digest Comb-Bound Cookbooks)

By: Editors of Publications International Ltd.

Price: $3.99

Publisher: Publications International, June 2007


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2005 Holiday & Celebrations Cookbook

By: N/A

Price: $3.95

Publisher: Reiman Media Group, Inc, 2005


Cover is clean and in good condition. No writing or marks observed in the text. Binding is tight and square. View more info

29 Minutes to Dinner: From Everyday to Gourmet

By: The Pampered Chef

Price: $2.93

Publisher: The Pampered Chef, January 2007


No tears where rings meet pages. No marks or writing in text. Gently read. View more info

365 Ways to Cook Pasta

By: Marie Simmons

Price: $3.00

Publisher: Harpercollins, May 1988


Like New - No marks, appears new and unread. View more info

50 Great Ways with Hamburger: Making the most of ground meat in 50 fantastic recipes and 300 photographs

By: Jenny Stacey

Price: $6.25

Publisher: Lorenz Books, November 2013


No marks or writing observed in text. Binding tight and square. Gently read. Dust cover has small repaired tear on bottom edge. View more info

500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking

By: Robert Hildebrand and Carol Hildebrand

Price: $3.93

Publisher: Fair Winds Press, November 2005


No marks or writing observed in text. Binding tight and square. Appears unread. View more info

A Guide to Napkin Folding

By: James Ginders

Price: $2.98

Publisher: Cbi Pub Co, July 1978


No marks or writing observed in text. Binding tight and square. Gently read. View more info

Image for A Tasteful Collection The Hebrew Home of Greater Washington

A Tasteful Collection The Hebrew Home of Greater Washington

By: Editor-L. Judith Snyder

Price: $4.95

Publisher: Craftsman Press, 2001


No marks or writing observed in text. Binding tight and square. Gently used. A wonderful cookbook with a distinclty Jewish 'flavor'.... View more info

Aceto Balsamico Tradizionale di Modena: Consorzio Produttori / Consortium of Producers of the Traditional Balsamic Vinegar of Modena

By: Renato BERGONZINI

Price: $19.95

Publisher: Consorzio Produttori Aceto Balsamico Tradizionale di Modena, 1990


No marks or writing observed in text. Binding tight and square. Gently read. Small booklet in 5 languages: Italian, English, French, Spanish and German........ Gives a short history of Balsamic vinegar in the Modena area and then a number of recipes from local restaurants who use the local vinegar. Includes on recipe from Luciano Pavarotti View more info

All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters

By: Troy Black

Price: $7.98

Publisher: Oxmoor House, April 2013


No marks or writing observed in the text. Appears unread View more info

All Time Family Favorites: Chicken & Turkey

By: Publications International

Price: $4.00

Publisher: Publications International, January 1995


No marks or writing observed in text. Binding tight and square. Appears unread. View more info

Alton Brown's Gear for Your Kitchen

By: Alton Brown

Price: $4.98

Publisher: Stewart, Tabori & Chang, April 2008


No marks or writing observed in the text. Appears unread View more info

American Cooking: The Northwest

By: Dale Brown

Price: $5.95

Publisher: Time Life, June 1970


Cover is clean and in good condition. No writing or marks observed in the text. Binding is tight and square. View more info

American Tomato: The Complete Guide to Growing and Using Tomatoes

By: Robert Hendrickson

Price: $3.98

Publisher: Taylor Trade Publishing, February 2006


No marks or writing observed in text. Binding tight and square. Gently read. View more info

An Encyclopedia Of Chinese Food And Cooking

By: Wonona W. and Irving B. & Austin H. Kutscher CHANG

Price: $10.93

Publisher: Crown, January 1970


No marks or writing observed in text. Some repaired tears on dust jacket. Binding tight and square. Gently read. View more info